2 hours of daygame.
Yes, high standards. I had the perfect gf 10 yrs ago, anything less will keep me regretful. 80% of the population is obese, just for a start. I estimate I like 0.1%.
The original Fisher–Yates shuffle was published in 1938 by Ronald Fisher and Frank Yates in their book Statistical tables for biological, agricultural and medical research.
The modern version of the Fisher–Yates shuffle, designed for computer use, was introduced by Richard Durstenfeld in 1964. It is also known as the Knuth shuffle after Donald Knuth who popularized it in Volume Two of The Art of Computer Programming (1969)
I've had similar symptoms for 7+ years now so it's most likely for life. Have seen many infectious disease specialists and CFS/ME is the diagnosis (same as long-covid). Mine seems to have been triggered by Glandular Fever (Epstein Barr Virus).
Exertion is the biggest trigger for me, but also the prescribed cure (Gradual Exercise Therapy). Alcohol is a weird one, I often feel better with a hangover than I do on a bad fatigue day (immuno-suppressant?) but then way worse the days after. I also have recurring Mononucleosis symptoms and have tried anti-virals to no avail...
It's so obviously immuno-related, really hope the science progresses soon.
for those reading, GET is not a/the prescribed cure for mecfs, its contraindicated and is no longer broadly recommended (after a lot of controversy). It was once adopted as a recommendation but its the product of faulty science and a medical system that found the disease inconvenient and largely didn't want to treat/believe it
really sorry you're dealing w mecfs insaider, i feel your pain
If it is a meat dish, from India, it is far more likely to have been invented by Indians for the Brits living in India. Whether that makes it Indian or British I leave to others.
That's not true. Huge numbers of Indians aren't Hindu and do eat meat. Less than 40% of the country is vegetarian. There are meat dishes that pre-date the arrival of the British, although it's true that almost all Indian food has been altered by British colonialism.
>Huge numbers of Indians aren't Hindu and do eat meat.
Just in case anyone has the wrong idea (and I guess some people do), being Hindu does not equate to not eating meat.
Many Hindus eat meat (and many don't (though even that has nuances)), and have done so from ancient times, not just nowadays because of modernisation or westernization, although that has increased the percentage too, IMO.
Yum indeed! I also make sure to ask for an extra helping of the (dry) peanut chutney. That and the green chillies are must-haves with a vada pav for me :)
I've always heard it referred to as "Dana Chutney", Dana being a contraction of Shengdana.
I don't know if it's the same thing as Thecha, though -- but it does fit the description. I'm wondering if this is a geographical difference in culinary terminology :)
> And Portuguese colonialism. Practically all modern Punjabi food from makki to rajma is from South America.
Vindeloo is derived from Portuguese cuisine as well. In fact, the Portuguese are widely accredited with introducing spicy chili peppers into Indian cuisine.
